** FDA refreshes its Nutrition Facts label for packaged foods **
On May 27, 2016, the FDA updated its “nutrition facts label” rule for packaged food products sold in the US. See 81 FR 33741, 21 CFR 101. The stated goal of the rule-making is to provide “updated nutritional information for most packaged foods sold in the United States, that will help people make informed decisions about the foods they eat and feed their families.”
The new Nutrition Facts label will maintain its traditional look and feel, but will be updated to include, amongst other things:
- A new design increasing the type size for “Calories,” “servings per container,” and the “Serving size” declaration, and bolding the number of calories and the “Serving size” declaration to highlight this information.
- A mandatory footnote explaining “*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.”
- New requirements for “Added sugars” to be listed both in grams and as percent Daily Value.
- New mandatory nutrients are included – Vitamin D and potassium are now required – and the rule drops the requirement for Vitamins A and C to be listed (which research has shown very few people are deficient in).
- Removal of the “Calories from Fat” line item (as research shows that the type of fat is more important than the amount) – the requirement to list “Total Fat,” “Saturated Fat,” and “Trans Fat” remain.
- In line with new research that indicates that prior “serving size data” underestimates the typical amount consumed, the rule updates the reference amount for different types of foods – for example, the reference amount used to set a serving of ice cream was previously ½ cup but is changing to ⅔ cup. The reference amount used to set a serving of soda is changing from 8 ounces to 12 ounces.
- And where a products is larger than the reference size for a single serving – but where the item could be consumed in one sitting or more multiple sittings — manufacturers will need to provide “dual column” labels to indicate the amount of calories and nutrients on both a “per serving” and “per package”/“per unit” basis.
A comparison between the original vs. the new labels makes the effect of the changes clear:
Most food manufacturers will be required to use the new label by July 26, 2018. However, manufacturers with less than $10 million in annual food sales will have an additional year to comply.Share this: